BUTUAN CITY – A new sago pith extracting device promises to revitalize the traditional starch industry, offering a solution to the laborious process of extracting starch from the Lumbia tree. “The ...

The name "starch" comes from its primary ingredient—cassava starch, which is extracted from cassava tubers. Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in food, ...

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.

Resistant starches are starches that the body cannot break down to use for energy. Instead, these starches pass through the digestive system either partially or entirely. Resistant starch is different ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Foods including cornmeal and some types of flour can be high in starch. Many refined sources, like some breakfast cereals, also contain a lot of starch but may lack key nutrients. Carbohydrates can be ...