Underappreciated, that's beets. This humble root vegetable is readily available, versatile, and has a deliciously sweet and unique flavor. If you've heard how good for you they are or just want to ...

Beets are the colors of fall: school-bus yellow and blazing scarlet. Sweet, earthy and dense, they're autumn's answer for heartier salads. A perfect foil to the sharper acid notes of vinegar and ...

OVEN-STEAMED IN FOIL: Wash and trim the beets, but don’t dry them. Wrap each damp beet in aluminum foil. Place them in a preheated 350-degree oven and steam them in their own juices until they sizzle ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

If you grew up before the food revolution of the 1970s or if your parents never embraced it, you can't be blamed for having a problem with beets. Unless someone in your family gardened, you lived on a ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...

Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day.

Beets are one of nature’s most versatile and nutritious gifts with their vibrant hues and earthy sweetness. Whether you’re a beet enthusiast or a skeptic, there’s so much to love about this humble ...