This sticky gochujang tofu bowl is high in plant protein and packed full of gut-friendly, wholesome ingredients like kimchi, ...

This is one of the recipes I’m most proud of. If you’ve ever had char siu, or Chinese-style barbecue pork, you know how juicy, sweet, and striking it can be. The hue is an eye-catching red, and the ...

In a medium bowl, stir water and starch, then stir in tomato paste, maple syrup, soy sauce and Gochujang. Reserve. Mince garlic and ginger, reserve. Press tofu, then cube. Cook the pasta. In a large ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Fall is the season for cozy comfort food, but that doesn’t mean it has to be heavy. These three recipes highlight how plant-based ingredients can bring bold flavor and satisfying textures to the table ...

If you’ve recently started a high-protein diet and need some inspiration, add these plant-based recipes to your menu! Each of these recipes meets our high-protein parameters, meaning they contain at ...

I came up with this vegetarian bowl out of necessity, trying to avoid a trip to the grocery store. But the result was such a deliciously flavorful, but simple combination, I’ve since made it again and ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

David Duchovny is making a mess of things. He is cooking sticky tofu and has cut his block of bean curd into neat cubes without reading the recipe first. When he finally does so, he realises that he ...