From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners.

Our nutritious steamed cabbage roll dumplings are full of tasty ingredients like tempeh and shiitake mushrooms, and served ...

This impressive vegetarian main is made by wrapping leaves of cabbage around a delicious filling for a final presentation that looks like a whole cabbage. As chef Sarah Grueneberg was creating recipes ...

April Bloomfield, chef-owner of six restaurants including Manhattan’s the Spotted Pig and San Francisco’s Tosca, loves wrinkly Savoy cabbage for its texture and flavor. “It’s funky-looking, and it’s a ...