Summer seafood comes in many delightful forms, from lobster rolls to fresh oysters and fried fish. If clams are your favorite, this episode of Mad Genius is for you. Our Culinary Director-at-Large, ...

Stuffed quahogs, also known as “stuffies,” are one of the signature dishes of Rhode Island. They’re large hard-shell clams, stuffed with peppers, bread crumbs, cheese and herbs. It’s the perfect ...

Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.

4 Quahog or Chowder Clams As Needed Water 4 Tbsp. Butter 1/2 Cup Finely Diced Onion 4 Garlic Cloves-finely minced 4 Basil Leaves-cut into thin strips or chiffonade 2 Tbsp. Extra Virgin Olive Oil 1 1/2 ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...