There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed zucchini! ✅Ingredients • 4 zucchini squash • 1 cup diced roasted red bell ...

"Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried it and was pleasantly surprised! Tastes like lasagna but so much ...

Rachael Faught of California submitted this recipe for our Healthy Eating Contest. Rachael Faught describes her recipe: Stuffed zucchini is the food of childhood memories. There isn t a time when I ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Edible flowers are undeniably fun. What makes them even more exciting is when they are versatile and delicious as well. Zucchini blossoms, which are the flowering part of the zucchini plant, are in ...

When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade tomato sauce. If you have an indecisive family, some can have traditional ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

Jambalaya is a rich tomato-based dish from Louisiana that is jammed with meat and bold flavorings. And it is not generally considered a healthy dish. To health it up a bit, we switched out some of the ...