From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...

If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most wonderful ...

Downs Park in Pasadena hosts a maple syrup demonstration Sunday showing guests to process of making maple syrup from identifying the trees to the finished product. Lyla Ferris, 7, is dressed as a ...

Growing up in Ontario, Canada, one of my core childhood memories was piling into the car, crossing the border into Quebec, and heading straight for a cabane à sucre—those quintessential sugar shacks ...

MONTPELIER — Despite the cold temperature and wind, many people bundled up and headed to the Williams County Fairgrounds to eat breakfast and look over the many displays and activities at the annual ...

HIGHTOWN, Virginia – The woodpecker was the first sign of something strange underway. Ronnie Moyers heard the bird hammering in the woods one morning in late February, several weeks before the species ...

Temperatures in Erie were colder than usual in February and warmer than usual in the first half of March. Sugar makers have ...

The Edwards family has been part of the Pennsylvania Maple Festival in Meyersdale for generations, and co-director Bailey Edwards continued that tradition Sunday at the start of the ...

Add Yahoo as a preferred source to see more of our stories on Google. LA CROSSE, Wis., (WLAX, WEUX) – From tap to table, local elementary students are making their own maple syrup. After planning and ...

The typical timeframe for gathering sap from tapped maple trees, at least in my neck of the woods, is March 1 to April 1. This year, however, folks I know in the maple syrup world were tapping their ...