Stale the bread for this recipe by leaving it out overnight. Otherwise, put the slices on a rack in a single layer into a 200-degree oven for 50 to 60 minutes, turning them once halfway through. For ...

Garten demonstrated how to make the peach and berry summer pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread.

When berry season comes around, I practically hear trumpets announcing the fruit's arrival at the local market. I am reliably ready to pounce - eager to pile the plump beauties onto my yogurt bowls, ...

Rødgrød med fløde takes Mette Hay, a co-founder of the home goods company Hay, back to her grandparents’ garden. By Lauren Joseph In Denmark, rødgrød med fløde, a fruity, cream-topped pudding, is a ...

In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...

Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes. She shows us how to ...

This jam is a great solution for those times when you come home from the farmers market with a half-pint of every berry you couldn’t resist buying but aren’t sure what to do with them. I came up with ...

Turkey burgers can be so dry, but the zucchini does the trick here to keep the texture simply fantastic. If you peel the zucchini, you'll never even know it's there and it's a great way to not only ...