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Why the 'Aisle 1' layout is engineered to make you spend 15% more
You walk into a supermarket to grab milk and bread. Yet somehow, you leave with a cart overflowing with snacks, wine, and products you never intended to buy. Sound familiar? It's not just about weak ...
Supermarkets generally have a standard layout: produce department to the front, at one side; the bakery to the front on the other side; the meat department in the back; milk and dairy along the ...
You may have noticed how many of the grocery stores you visit have similar layouts — you can find the milk in the back, fruit up front and more packaged and processed foods in the middle. Those ...
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