Drinking alcohol — even in moderate amounts — can increase your triglyceride levels. And high triglyceride levels can raise your risk of certain health conditions, including stroke, heart attack, and ...

Triglyceride levels indicate the amount of these fats in the blood. Levels may vary based on age and other factors. A simple blood test can determine an individual’s levels. Triglyceride levels may ...

High triglyceride levels raise your risk of metabolic syndrome, heart disease, and type 2 diabetes, and diet can strongly influence these blood fats. Research shows that soy protein, fatty fish with ...

Triglycerides are the most common type of body fat. High blood levels are a risk factor for cardiovascular disease, obesity, insulin resistance, type 2 diabetes, and pancreatitis. To help lower ...

Boston, MA and Copenhagen, Denmark - Two new studies published this week provide support for the role of nonfasting triglyceride levels as a significant risk factor for coronary heart disease [1,2].

Medically reviewed by Anisha Shah, MD Key Takeaways High triglycerides increase the risk of heart disease and stroke.Triglyceride levels can be managed through lifestyle changes and regular ...

Like cholesterol, triglycerides are a form of fat, or lipid — in fact, they're the most common form of fat in a person's body. After you eat, fat and calories that aren't immediately put to use by ...

Triglycerides and cholesterol are both fatty substances, called lipids, that the body needs in moderation. While one fatty meal can temporarily raise your triglyceride levels, the same meal is ...

Stroke can have many causes. An atherothrombotic stroke is caused by a clot that forms from plaques that build up within blood vessels in the brain. A new study suggests that people who have this type ...

They come from foods you eat, like oils, butter, and animal fats. Your liver can also make triglycerides. It's triggered to do so when you eat more calories, especially from high-carbohydrate foods, ...

Elevated nonfasting triglyceride levels, previously associated with an increased risk for heart attack, also appear to be associated with an increased risk for ischemic stroke. Elevated nonfasting ...