As chocolate milk remains one of the most popular flavoured dairy beverages, how can manufacturers tackle formulation challenges?

It might sound a little fifth-grade-science-project-y, but shelf-stable milk is just milk that has been pasteurized and packaged a liiittle differently than refrigerated milk in order to extend its ...

The Wegmans in Brooklyn’s Navy Yard is—sorry to be dramatic—paradise on Earth: 74,000 square feet of high ceilings and long aisles, stocked with nearly everything a person could conceivably want to ...

Ultra-High Temperature (UHT) Milk accounted for 26.3% of the entire global liquid milk consumption in 2016 1 and is witnessing strong growth in both mature and emerging markets. During 2009-2016, the ...

Cardiovascular disease (CVD) remains a major cause of death worldwide. Whereas dairy generally is associated with a neutral or a beneficial CVD effect, the consumption of ultra-high temperature ...

The global protein beverage market is experiencing rapid growth due to rising consumer interest in health, wellness and convenience. The global market for ready-to-drink (RTD) protein beverages was ...