You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...

For more than a century, umami—the fifth basic taste alongside sweet, salty, sour, and bitter—has helped shape how people ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Dive into the art of oyster sauce with CHEF CAM 🎥 in Vol.2! 🦪🔥 Watch as we transform fresh oysters into a rich, umami-packed sauce, step by step. From careful selection to slow-cooked perfection, ...

We cook an intensely umami rich steak and compare its flavor to wagyu with surprising results.

The word "umami" pops up a lot nowadays, but it's often used as a bit of a marketing buzzword or just as a way to say something tastes really good. Technically speaking, however, the secret of umami ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...