Vegan cheesecake may sound like an oximoron but when you taste this delicious, healthy rasberry and lemon recipe from plant-based cook Niomi Smart, you'll be a convert. 1. Blend all the base ...

Vegan cheesecakes have become the emerging trend in desserts, with bakers creating various versions on National Cheesecake Day, including traditional, Oreo, Biscoff, and salted caramel flavors.

A regular New York cheesecake contains between 220 to 510 calories, so basically a meal. Yikes! What’s worse is the fact that majority of these calories come from saturated fat and refined carbs.