With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between them and exactly how to cook each cut. Consider two beef cuts that ...

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth tender. But which cut is better?

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Add Yahoo as a preferred source to see more of our stories on Google. A beef pot roast surrounded by carrot pieces with herbs in deep pot on cutting board. - Buddyb76/Getty Images If you're planning a ...