In the nascent lab-grown-meat space, the products come in tiny pieces—shredded, diced, or melded together. Larger pieces of meat would require a constant feed of nutrients and oxygen to every cell in ...
Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...
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Lab-grown meat vs. plant-based meat: Which will dominate by 2030?
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...
In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...
The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...
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