Around this time each year, women and girls from the Confederated Tribes of the Umatilla Indian Reservation gather wild celery. They say their ancestors come back through the plant, and the ceremonial ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is a senior editor at Food & Wine with over eight years of ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these latkes offer the same satisfying texture and flavor as traditional latkes, ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

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This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...