Stop guessing and use this simple test to know exactly when your dough is ready to bake. No more dense loaves—just confident ...

I've been baking bread since my dad taught me how to knead when I was a wee toddler, just old enough to crack an egg. Now, bread-baking is all the rage in food nerd circles, much thanks to the ...

None of this surprises Stephen Jones. Jones is a wheat breeder and the director of Washington State University’s Bread Lab, located about six hours north of WSU’s campus. Jones and his team conduct ...