Fried potato balls at Yunnan Kitchen — nothing quite like them has ever been seen before, and they are transcendantly yummy! You think you’ve experienced all the potato variations that exist in the ...

“Sometimes the food is so good, I cry a little,” says chef Simone Tong, thinking back to the research trip she took through China’s Yunnan province before opening Little Tong Noodle Shop, a sunny ...

And here we have Yunnan Kitchen, a modest but charming Lower East Side restaurant focusing regional Chinese food from the Yunnan province. Owner Erika Chou, formerly of The Standard Grill, has teamed ...

Yunnan Kitchen is yet another reimagined Chinese restaurant located on the Lower East Side, and you can be sure there will be more. It somewhat resembles Mission Chinese Food in outlook—meaning that ...

Mint, wild mushrooms and banana blossoms aren’t the first ingredients that come to mind when we think of Chinese cooking. But they’re essential to the dishes at Lotus Blue, a new Chinese restaurant in ...

This cold rice noodle salad is topped with what is colloquially called “tree flower” (树花), a vegetable that is a type of edible lichen, and danshan. Credit: LEANNEKITCHEN If you haven’t heard of ...

Zhang Yunjia's latest menu, inspired by Yunnan's culinary heritage, includes (clockwise from top left) ginseng and avocado, Yunnan-style spicy sour salad with rose vinegar, buckwheat risotto with ...