Zucchini and summer squash are staple vegetables in my kitchen from June through August. I get them in giant bagfuls from my CSA, and I am always looking for ways to incorporate them into dinner ...

1. Preheat oven to 350˚ F. Line a 9 x 5 loaf pan with parchment paper, and spray with cooking spray. Set aside. 2. In a large mixing bowl, add egg, oil, applesauce, honey, vanilla, cinnamon, baking ...

1. Preheat oven to 350˚F. 2. Remove stem end from zucchini then slice lengthwise. Using a spoon or small scoop, scoop out enough zucchini flesh to make a large well but try not to pierce any holes in ...

Give a man a zucchini and he will eat for a day. Give a man a zucchini plant, and he will wind up with so much zucchini he won’t know what to do with it, and he’ll probably end up resenting you.

Spice up your taco nights with these fun and healthy low-carb taco zucchini boats! Zucchini is stuffed with ground beef, taco seasoning, black beans, and corn, and cheesy topping. This ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...