Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

Getting your Trinity Audio player ready... Take the lid off the Weber, throw some briquettes in the chimney starter and light them up. It’s time for a . . . clambake? Unless you happen to have a ...

The tradition of the clambake dates back to before our country was founded. It was Native Americans who taught settlers the art of steaming freshly caught seafood on the sandy New England shores. The ...

Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over 2,000 years ago eventually became the clambake right after the ...

STATEN ISLAND, N.Y. — For a traditional, New England clambake, a cook claims a patch of sandy beach and digs a hole about two feet deep. He gathers stones, packs them into the hole with charcoal or ...

— -- PEBBLE BEACH, Calif. -- There was a time when the AT&T Pebble Beach Pro-Am was more than just a golf tournament. It was an event. Bing Crosby and his A-list cronies would celebrate and ...

“I don’t think any other part of the country has a fall clambake season like ours,” says Bill Gullo, director of purchasing at Catanese Classic Seafood in the Flats. “I had a clam supplier tell me a ...

Precinct Kitchen + Bar has introduced perhaps the most interesting dessert of the summer. Throughout the month of July, guests can stop by to try chef Adam Radzevich’s Clambake ice cream sundae.