Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Nutrient synergy describes how two or more nutrients work together to maximize the nutritional benefits of each. Here are six ...

Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

The studies also highlighted the importance of considering combined exposures to food additives in safety evaluations. Researchers call for a reassessment of regulations governing food additives to ...

Blue Zones are areas of the world where people live the longest, healthiest lives. Their diets include lots of carbohydrates, and fiber, an important nutrient for digestion. High-fiber foods common in ...

When it comes to common kitchen ingredients, spices, condiments, and ready-to-eat foods are often discussed. While we are so ...

Food poisoning is quite common and while any food can become contaminated if not handled properly, some foods are more likely to cause food poisoning than others. Have you ever had food poisoning?

A doctor has warned that certain common foods could affect how anticoagulants work and people taking blood thinners should speak to their GP about their diet ...

Every year brings a new wave of misinformation, and to cut through the noise, we consulted a food scientist and educator ...