Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...
Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...
Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.
Fill them with pastry cream and top with chocolate glaze for eclairs, or stuff them full of chicken salad or a mousse for profiteroles. Adding grated cheese to the dough will give you classic gougeres ...
Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...