Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, Mollie Stone’s markets in the Bay Area are partnering with Melissa’s Produce to roast these ...

Hatch chiles come from the Hatch Valley in southern New Mexico and are celebrated for their signature flavor of earthy, smoky and slightly sweet heat. They range from mild to very hot with a ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Add Yahoo as a preferred source to see more of our stories on Google. The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

Pitmaster John Lewis of Lewis Barbecue and Rancho Lewis will host his annual Hatch Chile Roast from noon to 5 p.m. Oct. 1 at Rancho Lewis | File photo by Jonathan Boncek Pitmaster John Lewis wanted to ...