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This cozy and comfy seaweed miso stew is ideal for cold weather. It’s packed with vitamins, minerals and nutrients that will give you instant comfort and an immune boost. For the root vegetable ...

After years of shopping at the farmers market in the depths of winter, I finally have my root-vegetable game down. I’ve figured out the perfect way to braise turnips (lots of butter, a small amount of ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

When the weather turns cold and cozy dinners are calling, this rich beef stew with root vegetables delivers exactly what you’re craving. Made with tender cuts of beef shoulder, simmered slowly in a ...

There's a specific kind of hunger that shows up in winter. It's not just about being hungry - it's about wanting something ...

Season the meat generously with salt and pepper. Place the flour in a resealable plastic bag, add the meat, and shake to coat. Heat the oil in a large pot over medium-high heat. Working in batches, ...

It’s a slow-cooking time of year, which calls for a meal like this: an aromatic pot of braised short ribs, blanketed in a richly fortified sauce, exuding warmth and comfort. This stew will satisfy any ...

Stews are classic winter fare and can make for a fabulous meal using inexpensive cuts of beef. Since stews are cooked at long periods, using inexpensive cuts over higher-priced cuts makes better sense ...