This recipe is so super Anchorage. For one thing, it uses frozen salmon, which so many of us are trying to get rid of right about now. And the rolls are inspired by my favorite, super herbaceous ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

8 to 12 spring roll wrappers (available in frozen foods section of grocery stores and at Asian markets) 1 bunch fresh spinach, rinsed 24 ounces of fresh salmon, cut into 8 to 12 finger-length pieces, ...

Ludo Lefebvre’s sushi filled with crabmeat and Sriracha-spiked mayo are rolled in sheets of soy paper instead of nori (seaweed paper). These versatile wrappers can also be used as a spring roll ...