Longhorn Steakhouse's Parmesan-crusted chicken is a cheesy smorgasbord of breaded chicken breasts and ranch-infused cheese ...

My upbringing was filled with the smell of Italian bread crumbs and the sound of sizzling olive oil, in part thanks to this chicken Parmesan recipe. I grew up on chicken Parmesan and have a special ...

Chicken Parmesan Recipes are one of my favorites to make at home, but also chicken parmesan is one of my favorites to order at a restaurant. This dish initially intimidated me, but realizing I could ...

MILWAUKEE -- Looking to eat more meals at home this year? Chef Michael Feker has an easy recipe you can try. He joins Real Milwaukee to share his recipe for Organic Chicken Parmesan. Season chicken ...

Weight Watchers Parmesan Chicken is fantastic, plus it works out to only 2 Weight Watchers Points per serving!!! Parmesa ...

Slice the chicken breast into evenly sized pieces that are about one inch thick. Beat an egg in a small bowl and pour the breadcrumbs into another bowl. Dip the chicken pieces in the egg. Then cover ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

If you’re on the lookout for a simple NFL game day appetizer, this chicken parm slider may become your new go-to. "Game day food must be sharable and easy to dig into while still being able to enjoy ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Say the words “chicken Parmesan” and you’ll likely think of either Sunday supper at home or dinner at an Italian-American restaurant. You probably won’t think of weeknight cooking, and especially not ...

De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.