Food is something every single person on the planet deals with multiple times a day. We eat, we taste, we crave, we feel full ...

With consumers increasingly opting for functional, health-forward beverages, beverage-makers must adjust formulations utilizing natural sweetener solutions.

Neuroscientists and philosophers are re-examining Aristotle’s model of the five senses by investigating how the brain processes sensory information.

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering sensations.

For decades, humans know about the five traditional senses famously described by Aristotle. However, a new research study has ...

We don’t experience the world through neat, separate senses—everything blends together. Smell, touch, sound, sight, and balance constantly influence one another, shaping how food tastes, objects feel, ...

The creation of this article included the use of AI and was edited by human content creators. Read more on our AI policy here ...

A bitter taste has always been considered a warning signal, devoted to protecting us from ingesting potentially harmful substances. But bitter taste receptors can apparently do much more than just ...

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