May 23, 2025 · My recipe, passed down from my aunt Maha, will teach you how to make Egyptian basbousa at home! Basbousa may not be as internationally famous as baklava, but for me, it’s pure …

Basbousa (Arabic: بسبوسة, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East and North Africa. [1] . The semolina batter is baked in a sheet pan, [2] …

Basbousa (also known as namoura) is a semolina cake from Egypt that is soaked in syrup and usually cut into diamond shapes and topped with almonds. Since it's common to serve syrup-soaked...

Sep 14, 2022 · Combining semolina flour, coconut flakes, and yogurt. Then sweetened with simple syrup, and flavored with rose water. This unique dish is a great one to share with your friends and …

Basbousa is a syrup-soaked semolina cake with a moist texture and tangy finish. Bake one for your next holiday!

Jun 18, 2025 · Basbousa (pronounced bass-boo-sa) has its roots in Egypt, but it’s beloved across the Arab world and beyond. For good reason. It’s soft, nutty, buttery, and soaked in fragrant syrup that …

Jan 24, 2023 · Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in the cake offers a unique …