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Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" …

Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...

3 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …

Jan 21, 2026 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are …

Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.

Dec 14, 2025 · Basil is rich in vitamin K and other nutrients that help decrease inflammation. You can consume basil in salads, drinks, supplements, and more.

5 days ago · Basil (Ocimum) is a genus of aromatic herbs some of which can be used fresh or dried for culinary purposes. There are Ocimum species native to Africa, Asia, the Middle East, the Caribbean …

Basil smells and tastes spicy and fresh and is often used in Italian, Asian, and other cuisines. Native to India, Africa, and Southeast Asia, all basil species (Ocimum spp.) belong to the Lamiaceae (mint) …

Sep 4, 2024 · Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and rosemary.