
BREADED Definition & Meaning - Merriam-Webster
The meaning of BREADED is coated with bread crumbs. How to use breaded in a sentence.
BREADED | English meaning - Cambridge Dictionary
If breaded, they are normally covered with flour first before being dipped in the egg.
Breaded Chicken Breasts Recipe (With Video) - Martha Stewart
Aug 21, 2025 · Breaded chicken breasts make a deliciously crispy and crowd-pleasing dinner. This easy recipe delivers restaurant-quality cutlets in just 25 minutes, thanks to a classic three-step breading …
breaded adjective - Definition, pictures, pronunciation and usage …
Definition of breaded adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Breaded - definition of breaded by The Free Dictionary
Define breaded. breaded synonyms, breaded pronunciation, breaded translation, English dictionary definition of breaded. n. 1. A staple food made from flour or meal mixed with other dry and liquid …
7 Best Frozen Breaded Chicken Brands in Grocery Stores
2 days ago · From nuggets to tenders and patties, these frozen breaded chicken brands are shopper favorites for easy, great-tasting meals at home.
Bread - Wikipedia
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, …
Breaded - Definition, Usage & Quiz | UltimateLexicon.com
Delve into the term 'breaded' and its significance in culinary arts. Discover the process of breading, its origins, and popular dishes that utilize this technique.
Breaded Air Fryer Pork Chops Recipe
Dec 30, 2025 · These breaded pork chops made in the air fryer turn out perfectly tender and juicy in just 10 minutes. Try different crouton flavors for variety.
Breading or Breaded - Definition and Cooking Information - RecipeTips.com
The process of covering food with bread crumbs, cracker crumbs or also nuts, before it is cooked to improve the flavor and texture of the food after it has been prepared. Once the food is breaded, it is …