What are the differences among Flameout, Whirlpool and hopstand …
Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …
Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety …
Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
Apr 29, 2021 · Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace. Last time I used hallertau mittlefrau. It was good. Looking for another one. I put in 1.5 ounce at 60 then 1 to 1.5 …
Best technique or time to add hops for flavor - Homebrew Talk
Dec 27, 2012 · Hop addition at 170 is typically called a hop stand and maximizes hop flavor extraction (and some aroma) without adding any bitterness. Hotter than 180 and the hops isomerize and you …
WTF is a Continental hop? - Homebrew Talk
Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …
Hop Stand temperatures and times - Homebrew Talk
May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …
Simcoe+Centennial+Cascade+Amarillo Recipe Hop Schedule Critique
Mar 21, 2012 · Definitely agree with Yooper. 4 oz at 60 mins is overkill, especially using great flavor/aroma hops like Simcoe and Cascade. Use an ounce or 2 of a neutral hop as a first wort hop …
Best strategy for doing a closed transfer with a huge dry hop?
Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …
Hop spider or not? - Homebrew Talk
Dec 9, 2023 · In my experience the hop spider reduces the hop bitterness and flavor so I usually compensate with around 10% extra in my measurements. Even in whirlpooling, I run the whirlpooling …
Biotransformation Hop Schedule? - Homebrew Talk
Feb 28, 2007 · Is there a preferred biotransformation hop schedule? Reading through the Google, hop additions in the fermenter are all over the place. Day 1, 2, 3, 4, 5, 6, 7, 8 or ?