May 11, 2017 · It sounds like you're looking for a pourable chocolate icing that hardens like fudge. You can try making a simple chocolate ganache by heating equal parts heavy cream and chocolate until …

Sep 11, 2011 · I am looking for a frosting/icing made to pour on the cake and harden like fudge when it cools. My husband's grandmother made it with hersheys cocoa powder but that is all I remember. …

Sep 29, 2014 · I am trying to ... make/ find/ use a pourable batter for making something akin to tortillas. I know you can not get exactly pourable tortillas and they...

Apr 27, 2007 · I keep finding your posts, so here are some more answers. Firstly I am answering all your questions in degrees celcius - You can do the conversions yourself. I have an aversion to imperial …

May 24, 2009 · Runny, almost pourable mayo. I've seen people do it where they'll add everything into the tall narrow container including all the oil at once, push the blender down to the bottom, and go to …

Jan 9, 2004 · Sift the fine confectionery sugar and add that too, again so it's all well dissolved and homogeneous (you can add more coffee liquid, if needed, to make it into a pourable state. This is the …

May 27, 2010 · I am looking for a recipe for "chocolate glacage" to replace the poured fondant which is too sweet for my taste. It's important that the glacage will solidify after covering the cake. I …

Jun 6, 2012 · It should reach a pourable consistency. If it is too thick to pour, beat in heavy cream one tablespoon at a time until it is the right consistency. Working quickly, frost the cake. Pour 1/3 of icing …

Sep 25, 2009 · Hello, Do you know of a Recipe Database Software? Any positive suggestions are greatly appreciated. I'm looking for one that includes the Database and Search feature with a bonus …

May 12, 2008 · can any one tell me if this is true. Some one told me you can take any can frosting and heat it in the microwave till its pour able and you will have a glaze. Also, was told you can take any …