Artisanal quality at industrial scale. Shinkei uses robotics to build a world where fishermen thrive, supply chains are transparent, and American food systems restore national vitality.

Mar 11, 2026 · Seafood robotics company Shinkei Systems has acquired a 16,000-square-foot processing plant in Tacoma, Washington to scale production of its Seremoni Grade fish and expand …

Jun 19, 2025 · US-based Shinkei combines robotics with supply chain tracking, cold storage practices, and Japan's ancient ike jime fishing method.

Sep 17, 2025 · Shinkei Systems has created processing machinery that automates the “ikejime” process of slaughter – a method historically used by Japanese sushi chefs to improve the quality of a fish.

Shinkei has acquired a 16,000-square-foot processing facility in Tacoma, Washington — our first fully owned Seremoni Grade plant and a major milestone in expanding our operations nationwide.

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Jul 29, 2025 · It is a method of killing fish that enthusiasts say enhances flavor, texture and shelf life. Two people handle fish that were put through a Poseidon, Shinkei Systems’ fish processing robot.

Apr 30, 2024 · That’s where Shinkei comes in: automating the process so that the fish don’t suffer and the resulting meat is longer-lasting and of higher quality.

Sep 26, 2025 · Shinkei Systems, a vertically-integrated seafood robotics technology company seeking to disrupt the seafood processing industry, is doubling the size of its headquarters in El Segundo, Calif.,...

Mar 11, 2026 · Situated in the heart of the Pacific Northwest, the plant provides a strategic hub for the West Coast seafood industry with direct proximity to key regional fisheries. Shinkei currently sources …