Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
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