Local Flavor: Crawfish
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Do you want Louisiana crawfish bisque without stuffing a million heads?? Crawfish balls and gravy has entered the chat. 😋 Finely chop up fresh onions, bell pepper, celery, a jalapeño and garlic. Mix that with chopped Louisiana crawfish tails, dry seasonings, beaten eggs and bread crumbs. After that form the mixture into a ball. Lightly dust with flour and spray with cooking spray. Bake on both sides to brown. Meanwhile make brown gravy and add the crawfish balls. Let that all simmer and trust m
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Crawfish Bisque! A Louisiana Classic! This dish has stuffed crawfish heads made with crawfish stuffing. A labor of love but I cheated & bought them premade! Recipe in comments! #Louisiana #easyrecipes #dinner #crawfishbisque | Whatcha Cookin’ Gabby
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