Easy Raspberry Jam (No Pectin) 😋🍓🫐This jam can be stored in the freezer for up to 1 year. Once opened, keep in the refrigerator and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please check out www.fda.gov for tips on how to process and can your food safely. 🧊For freezer jam, leave a 1/2-inch space on top for room to expand. Allow jam to cool at room temperature for 24 hours before placing in the freezer or refrigerator. For boiling water bath

Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar! http://flavorthemoments.com/small-batch-strawberry-rhubarb-jam-recipe-video/ | Flavor The Moments

This is our favorite Jam and you’re gonna love it too!!! ❤️🍓 Strawberry habanero jam: • 4-1/2 cups crushed strawberries •1/2 cup minced seeded habanero peppers •1/4 cup lemon juice •1 package (1-3/4 ounces) powdered fruit pectin •7 cups sugar Strawberry Jam: • 5 cups crushed strawberries • 1/4 cup lemon juice • 1 package powdered fruit pectin • 7 cups sugar Reference ball canning website for instructions for safe at home preserving. | Sasser House