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Crispy on the outside, fluffy on the inside, and full of flavor These Italian roasted potatoes are my mom’s classic recipe — tossed with olive oil, garlic, rosemary, and a squeeze of lemon for that perfect finish. Ingredients ✅️ 2 lbs. Yukon Gold or Russet potatoes, peeled and cut into wedges 1/2 cup extra virgin olive oil 2 minced garlic cloves, 2 sprigs fresh rosemary (or 1 tsp dried) Zest of 1 lemon Juice of 1 lemon salt and pepper to taste Complete free printable recipe on my website.💖 #Ita
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Crispy on the outside, fluffy on the inside, and full of flavor These Itali…
1.7K views4 months ago
FacebookLorianaSheacooks LorianaSheacooks
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