Nothing beats an old-fashioned Appalachian meatloaf! ❤️ Simple ingredients, full of flavor, and just like the kind many of us grew up on. What are you serving with yours—mashed potatoes, green beans, or mac & cheese? Tell me in the comments, and share this with someone who loves good country cooking! #MountainCookinWithMissy #AppalachianCooking #CountryCooking #meatloaf

This Sunday Supper, we’re bringing meatloaf back, baby! Spicy Meatloaf ¾ cup coarse dry breadcrumbs, preferably homemade 2 eggs, beaten ¾ cup heavy cream 2 teaspoons olive oil 3 ounces thick-cut smoked bacon, diced 2 cups finely chopped onion 1 cup finely chopped celery ¼ cup finely chopped bell pepper ¼ cup minced seeded jalapeno peppers (from about 2 medium peppers) 3 tablespoons minced garlic 1 teaspoon chopped fresh thyme 1 tablespoon Emeril’s Original Essence 1 teaspoon salt 2 teaspoons fre