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6:40
YouTube
KET - Kentucky Educational Television
Why These Hams Take 2 Years to Make
A pair of Lexington men are working to keep alive one of the oldest traditions in Kentucky – hand-curing country hams. By teaching people how to salt and cure pork, they are preserving more than just ham. Archival Materials: Kentucky Historical Society ═══════════ About KET ═══════════ KET is ...
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