How to use Arrowroot as a Thickener (arrowroot, tapioca, cornstarch slurry)
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YouTubeBites of Wellness
How to use Arrowroot as a Thickener (arrowroot, tapioca, cornstarch slurry)
When adding thickening agents to things like sauces you will want to make sure not to add them directly. Thickening agents such as arrowroot powder, tapioca powder or cornstarch first need to be made into a slurry by mixing the powder and some water, then adding the slurry to your sauce. In this example I use arrowroot, however you can also ...
46.4K viewsMar 29, 2023
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Are you looking to thicken your favorite recipes without the guilt? 🌟 Instead of using traditional thickeners, try arrowroot flour or tapioca starch for a lighter touch. They not only enhance your dishes but also keep them gluten-free! And don’t forget the power of cashews—blend them into creamy sauces for an irresistible texture. 🍽️✨ | Raw Inspired Living
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