buchu jeon • chive pancake 😊 korean savory pancakes are elite, unique to each base and so versatile. Try one with chives and in this open style where you start by frying the batter first, add the toppings and bind everything with more batter. This adds texture to the the crispy edges, and you end up with a pretty open face jeon. Feeling lazy? Just toss everything together and pan fry both sides until golden brown. Here’s the recipe, for one 💁🏻‍♀️ Chive pancake for one 1/3 cup flour, 2Tbsp cor