Essential Kitchen Temperature Chart for Safe Food Handling 🌡️👨‍🍳
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YouTubeHotel Management Academy
Essential Kitchen Temperature Chart for Safe Food Handling 🌡️👨‍🍳
This chart shows the important temperature ranges used in professional kitchens to ensure food safety and proper cooking. It includes key temperatures such as freezer (-18°C), chiller (0–5°C), danger zone (5–60°C), cooking (≥75°C), reheating (≥75°C), boiling (100°C), hot holding (≥60°C), cold holding (≤5°C), deep frying (160 ...
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Europe is experiencing a deadly heatwave with France recording its hottest day ever at 44C on the west coast, while parts of Spain also reached the same temperature. Italy has declared a red alert. Parts of France including Paris are under red heatwave warnings, with the Eiffel Tower closing to tourists and approximately 40 drowning deaths reported since last week. #Europeheatwave #extremeweather #climateemergency
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