Homemade McDonald’s-style hash browns but better—loaded with garlic, parmesan, and a microwave hack that cuts your cook time in half. Crispy, golden, and honestly… fast food doesn’t stand a chance. Save, Share, Make it and EAT it Hash Browns Ingredients: 4 cups yukon golds (shred, rinse,strain) 2 TBSP potato starch or rice flour 1 tsp crushed red pepper flakes kosher salt & ground black pepper 2 TBSP roasted garlic 1/2 cup grated parmesan 1 large egg EVO & butter, for cooking more parm to finish