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To save more time in the kitchen, cut your meat by going against the grain. Not only does this save you time and effort, it also prevents your meat from becoming chewy. To know which direction the grain of the meat is going, look for the parallel lines of muscle fiber running down the meat. If the muscle fibers are going from top to bottom, then cut or slice across that direction. And to make sure your meat is always fresh and safe, trust only Monterey Meats. Order now by calling a Monterey Meat
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