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Recipe in comments using the Old Country Kitchenware square tube pan! | Old Country Kitchenware

We make both a one piece square tube pan and a two piece with a removable bottom. They're both available at oldcountrykitchenware.com One big benefit of the two piece pan is that you can remove any cake - even if it sticks! I loosen the edges with our thin spatula, then the corners and tube with a wood skewer. Then separate the cake from the center piece with our spatula. It's originally designed for easy release of angel food cake! For pound cake and thinner batters, you'll want to add a square

42.8K views7 months ago

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With our 18 cup two piece square tube pan, you can lift the cake out of the pan to protect the delicate crumb topping! The pan is available at oldcountrykitchenware.com 3 sticks (1 1/2 cups) unsalted butter, room temperature 2 cups light brown sugar, packed 1 cup granulated sugar 1 tablespoon vanilla extract 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons pumpkin pie spice (or 1 1/2 tbsp cinnamon, 1 tsp nutmeg, 1/2 tsp ground ginger, 1/4 tsp ground cloves) 1 teaspoon salt 4

40.7K views7 months ago

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Our one piece 18 cup square tube pan is perfect for mile high pound cakes, Bundt cakes, breads, boxed mixes, and more! It's available at oldcountrykitchenware.com | Old Country Kitchenware

34.8K views7 months ago

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The pan is available at oldcountrykitchenware.com I've adapted the viral pound cake from Mrs Johnnie Ruth Irving to a mile high version that fills our 18 cup square tube pan! It's buttery, dense, with a velvety texture. 2 1/4 cups (4 1/2 sticks) butter, room temperature 3 1/3 cups sugar 10 large eggs, room temperature 3 3/4 cups cake flour or White Lily All Purpose Flour 1 can (14 oz) sweetened condensed milk 1 tbsp vanilla extract 1 tbsp lemon extract Preheat oven to 300°F. Prepare Old Country

72K views4 months ago

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Exciting news - our one piece square tube pan is back in stock! We also added new items, too! Order at oldcountrykitchenware.com | Old Country Kitchenware

30.6K views3 months ago

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Our two piece square tube pan has a removable bottom for easy release of cakes of all kinds - angel food cake, pound cake, Bundt cakes and more! When baking with thinner batters, I always recommend adding a square of parchment paper between the two pieces to prevent leaks. The pan is available at oldcountrykitchenware.com | Old Country Kitchenware

36.8K views6 months ago

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One of the most comment questions I get is where the square tube pan is from! It's available only at oldcountrykitchenware.com - we make both a one piece and two piece pan. They have an 18 cup capacity and measure around 9x9x4.5in. I also have over 100 recipes for the pan on our website too! | Old Country Kitchenware

9.8K views7 months ago

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This cake is always such a hit during the holidays! Mile High Orange Cranberry Pound Cake in the Old Country Kitchenware 18 cup square tube pan available at oldcountrykitchenware.com 2 cups (4 sticks) unsalted butter, room temperature 3 3/4 cups granulated sugar 1 tablespoon vanilla extract 2 tablespoons orange extract 1 teaspoon baking powder Zest from two oranges, finely minced 1 teaspoon salt 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour, divided 1 1/2 c

122.8K views7 months ago

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Old Country Kitchenware on Instagram: "Recipe in comments using the Old Country Kitchenware square tube pan!"

14.1K views11 months ago

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The pan is available at oldcountrykitchenware.com Mile High Jell-O Pound Cake in the Old Country Kitchenware Square Tube Pan 1 pound (4 sticks) unsalted butter, room temperature 27 oz raspberry Jell-O (4 family size boxes plus one regular box), not sugar-free 1 teaspoon baking powder 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour 1 cup buttermilk, room temperature Preheat oven to 300°F. Prepare Old Country Kitchenware square tube pan by brushing with pan coa

9.2K views5 months ago

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Here are my best tips for baking pound cakes in a 2 piece tube pan! To prevent leaks with cake and pound cake batter, insert a parchment paper square between the two pieces and place a baking sheet on the rack below the cake in the oven to catch any potential drips. Angel food cake batter will not leak. Use pan coat (equal parts flour, oil, and shortening) to ensure the cake slips from its pan with ease. I’ve also shown two ways to remove the cake from the pan! | Old Country Kitchenware

18.5K viewsNov 9, 2024

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How cool is this old egg separator? It works well! Find the square pan and recipe at oldcountrykitchenware.com | Old Country Kitchenware

7.1K views4 months ago

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The pans are available at oldcountrykitchenware.com - I’ve also made and added over 100 recipes for the pans on our website too! | Old Country Kitchenware

404.8K views7 months ago

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Old Country Kitchenware on Instagram: "We make both a one piece square tube pan and a two piece with a removable bottom. They're both available at oldcountrykitchenware.com ⁠ ⁠ One big benefit of the two piece pan is that you can remove any cake - even if it sticks! I loosen the edges with our thin spatula, then the corners and tube with a wood skewer. Then separate the cake from the center piece with our spatula. It's originally designed for easy release of angel food cake! For pound cake and t

12.6K views5 months ago

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Yes, this cake is typically made in a jelly roll pan, but I've adapted this beloved cake for my square pan (available at oldcountrykitchenware.com) with the same dense, sweet chocolatey flavor and fudgy icing studded with pecans. Mile High Texas Sheet Cake 2 cups water 1 pound (4 sticks) butter 1/2 cup natural cocoa powder 4 cups cake flour or White Lily All Purpose Flour 4 cups sugar 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 1 cup buttermi

387.2K views6 months ago

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Recipe in comments! Pan is available at oldcountrykitchenware.com | Old Country Kitchenware

319K viewsApr 4, 2025

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Here’s a video comparing 5 different pound cakes with the same base recipe (with powdered sugar) and 5 different types of dairy added to it. The square pan and all recipes are available at oldcountrykitchenware.com | Old Country Kitchenware

4.9K views7 months ago

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Pan coat (aka cake goop) is a super simple alternative to buttering and flouring your pan or using expensive Baker’s Joy that works every time for a perfect cake release! It is truly magical. 1/2 cup vegetable oil 1/2 cup shortening 1/2 cup all purpose flour With an electric mixer, beat together oil, shortening, and flour until it forms a smooth mixture. Store in an airtight container in your pantry during cooler months or refrigerator year round for up to a year. Paint a thin coat to grease and

406K viewsMar 26, 2025

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Old Country Kitchenware on Reels

1.6K viewsMar 16, 2025

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Here’s my first attempt at using a vintage angel food cake comb. Took me a bit to get it working… Was I using it right? | Old Country Kitchenware

865.6K views4 months ago

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Old Country Kitchenware Square Tube Pan is available at oldcountrykitchenware.com

1.7K views7 months ago

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Old Country Kitchenware on Reels

1.2M viewsApr 13, 2025

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Old Country Kitchenware on Reels

91.9K views4 months ago

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That’s the beauty of a mile high pound cake! I’ve sometimes sliced the cake into 30 slices too 😍 | Old Country Kitchenware

9.5K views9 months ago

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Here’s how I usually slice my cakes! 26 big, tall slices. | Old Country Kitchenware

31K views5 months ago

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Pan available at oldcountrykitchenware.com - recipe below and available in our new cookbook! Mile High Lemon Buttermilk Powdered Sugar Pound Cake 1 pound (4 sticks) butter, room temperature 7 cups powdered sugar, sifted after measuring if lumpy Zest of 4 lemons, finely minced 1 tablespoon vanilla extract 2 tablespoons lemon extract 2 tablespoons lemon oil 1 teaspoon salt 1 teaspoon baking powder 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour 3/4 cup buttermi

4.6K views2 months ago

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Old Country Kitchenware on Instagram: "One of the most comment questions I get is where the square tube pan is from! It's available only at oldcountrykitchenware.com - we make both a one piece and two piece pan. They have an 18 cup capacity and measure around 9x9x4.5in. I also have over 100 recipes for the pan on our website too!"

4.2K views7 months ago

Instagramoldcountrykitchenware

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The pan and recipe are available at oldcountrykitchenware.com Mile High Monkey Bread 5 cans buttermilk biscuits 1 1/2 cups granulated sugar 2 tablespoons cinnamon 1 stick (1/2 cup) butter 1 cup brown sugar Preheat oven to 325F. Prepare Old Country Kitchenware square tube pan by brushing with pan coat and wrapping the bottom half of the outside of the pan in foil. Cut each biscuit into quarters. Combine sugar and cinnamon in a big bowl (or gallon zip top bag) and working in batches, toss biscuit

3.6K views5 months ago

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The pan is available at oldcountrykitchenware.com This easy-to-make doctored box mix cake has a delicious cinnamon pecan brown sugar filling. Mile High Pecan Coffee Cake 2 cups brown sugar 2 cups pecans, finely chopped 2 teaspoons cinnamon 2 (15.25 oz) boxes yellow cake mix 2 (3.4 oz) boxes instant vanilla pudding 8 eggs 1 1/3 cup vegetable oil 2/3 cup water 1 lb (2 cups) sour cream Preheat oven to 325F. Prepare Old Country Kitchenware square tube pan by brushing with pan coat and fitting a parc

7.4K views5 months ago

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