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Matt Pittman - Meat Church on Instagram: "Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced.
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Taco Rice 1 ½ lbs. ground beef 1 cup frozen seasoning blend (or ½ cup onion and ½ cup bell pepper, chopped) 1 tbsp. garlic powder 1 tbsp. cumin 2 tsp. chili powder 2 tbsp. Malcolm’s Grande Gringo seasoning (or any taco seasoning) 2 tbsp. olive oil 1 ½ c. rice (I used parboiled) 3 c. chicken broth 2 tbsp. tomato bouillon White queso (I bought premade in the refrigerator section) In a large pot, brown ground beef. Drain any excess liquid, then add seasoning blend, garlic powder, cumin, taco season
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Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the c
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