The Secrets of Food Preservation! #foodfacts
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YouTubeFood facts
The Secrets of Food Preservation! #foodfacts
The Science of Food Preservation 🧊🔬 How do we keep food fresh for days, months, or even years? The answer lies in science! Food preservation is all about slowing down the natural processes that cause food to spoil, such as microbial growth, oxidation, and enzyme activity. From ancient techniques such as drying, salting, and fermenting to ...
34 views2 months ago
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Preserving food isn’t just something our ancestors did it’s a powerful toolkit that still makes sense today. It saves waste, deepens flavour, and lets us eat seasonal produce all year long. I used five ancient techniques to preserve my favourite summer veggies and fruits and each one is backed by fascinating science. Here are the 5 techniques, and what I made👇 1. Lacto-fermentation: I made kimchi and dill pickles. Friendly bacteria convert sugars into lactic acid, which lowers the pH and preser
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Preserving food isn’t just something our ancestors did it’s a powerful toolkit that still
Wendy the Food Scientist
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Preserving food isn’t just something our ancestors did it’s a powerful toolkit that still makes sense today. It saves waste, deepens flavour, and lets us eat seasonal produce all year long. I used five ancient techniques to preserve my favourite summer veggies and fruits and each one is backed by fascinating science. Here are the 5 techniques, and what I made👇 1. Lacto-fermentation: I made kimchi and dill pickles. Friendly bacteria convert sugars into lactic acid, which lowers the pH and preser
0:38
Preserving food isn’t just something our ancestors did it’s a powerful toolkit that still makes sense today. It saves waste, deepens flavour, and lets us eat seasonal produce all year long. I used five ancient techniques to preserve my favourite summer veggies and fruits and each one is backed by fascinating science. Here are the 5 techniques, and what I made👇 1. Lacto-fermentation: I made kimchi and dill pickles. Friendly bacteria convert sugars into lactic acid, which lowers the pH and preser
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