If you’ve ever wondered how to use up leftover pumpkin from baking, this is the perfect way. These pumpkin chicken meatballs are juicy, flavorful, and so easy to make. The pumpkin keeps them tender while the brown butter sage sauce adds that cozy fall flavor that feels restaurant quality without being complicated. Serve them over fettuccine, orzo, or even as an appetizer for your next dinner night in. Full recipe is available for FREE on my website. https://colbytroy.com/pumpkin-chicken-meatball

So… Halloween is long over. What should you do with your leftover pumpkins? 🎃 Don’t toss them! Your pumpkins still have purpose. One of them is Goat Food! 🐐💛 Yes, goats love pumpkins, and they’re great for them too! Pumpkins are a safe, nutritious, enrichment-filled treat your goats will happily munch on. Goats can eat almost every part of a pumpkin: the rind, flesh, guts, and seeds. (Just make sure to remove any moldy spots first!) Pumpkins are packed with vitamins A, B, C, and E, plus calci

8 Delicious Leftover Pumpkin Recipes - Twinkl